01 yegumi
Dzidza Kuti Ungaita Sei SekaFrench Chef
yulkapopkova / Getty Images Zvokudya zveFrench zvinogona kuva nezvakawanda zvisinganzwisisiki uye zvichida zvinokonzerwa nevose vakuru vakuru vanoita mazviri. Vanogona kuchinja zvinhu zvinowanikwa muzvakanaka zvekudya uye kuita kuti zviite nyore. Chakavanzika ndechokuti kazhinji kacho chiri nyore chaizvo!
Zvizhinji zvezvokudya zvakanakisisa zveFrench ndezvisi nyore uye izvi zvinoreva kuti ani zvake anogona kuzvibika. Ngatitarisei zvimwe zviduku zvakanakisisa uye zvakajeka zvakawanikwa muFrench kubika. Zvinonakidza kuita uye kunyatsofadza kudya.
02 yegumi
Escargot-Stuffed Mushrooms
LauriPatterson / Getty Images Une zita rakafanana neEscargot-Stuffed Mushrooms, zvichida iwe unofunga kuti appetizer yakanyanya kukuomera iwe. Asi, iwe uchashamiswa nekushamiswa kwekuti zviri nyore sei izvo zvokudya zvinonaka.
Kana zvichibvira, sarudza snail itsva. Asi kana iwe wakanamatira, shandisa makedheni, kunyanya sezvakakanikidzwa kunoita kuti kamukira isangova nyore nyore. Nyoka imwe chete inopinda mune mushroom imwe chete pamwe chete nemuriwo unotapira wewaini. Yose yakabikwa uye mumaminitsi gumi nemashanu une chikafu chinosungirwa kukufadza munhu wese.
03 wegumi
Avocado uye Romaine Salad
Sharon Mccutcheon / EyeEm / Getty Images Iyo yakanakisisa saladi inowanzova nyore uye ichi muenzaniso wakakwana wekuti sakadhi inobatwa sei muFrench cuisine. Saragi izere nemweya, mwoyo yakabikwa, uye tomato mutsva uye yakakonzerwa nechitsuwa chedill uye parsley vasati vasaswa bhariamukiki.
Shandisai saradi pamwe chete nesimbi inopisa yemuviri. Tiri kufunga kuti Lobster Bisque inonzwika sechinhu chinoshamisa.
04 yegumi
Lobster Bisque
Getty Images Wakatarisira kuti recipe yakave yakakurumbira saLobster Bisque kuti iiswe mumutsara we 'nyore' mapurofipe echiFrench here? Zvinogona kunge zvakashamisa, asi zvinoratidza kuti iwe unogona kubika seFrench chef.
MuchiFrench chikafu, bhisikiti yakasviba, mashomanana, uye guru cream rinowana basa rinoitwa mumutsara uyu wekare. Nzvimbo yacho yakarongedzwa kusvika pakukwana pamwe nepaprika, onion, newaini yakachena. Usakanganwa cognac, kana kuti, ndicho chinhu chinoita kuti muto uwedzere.
05 of 10
French Lentil Soup
nicolebranan / E + / Getty Images Kana uri kutsvaga sougan vegan, iyo yakawanda yeFrench Lentil Soup ndiyo nzira yakanakisisa uye inofadza zvose vegan uye zvisingave zvekudya.
Mushonga uzere neanisi, celery, karoti, garlic, uye tomate. Ijisi neapuro cider vhiniga vanoipedzisa nekukwana. Ndiyo imwe yezvokudya zvakakurumidza kugadzirwa uye inogona kuva tafura-yakagadzirira mumaminitsi anenge 45. Uyezve, inonaka.
06 of 10
Quiche Lorraine
Nicki Dowey / Getty Images Izvo zvinoshandiswa kune imwe nzvimbo yakakurumbira yeFrance uye kune nzira dzakawanda dzokuti iwe unogona kuita idzi dzinonaka dzekiki. Iwe unogona kusarudza kufara kwakanakisisa seSpinachi neOnic Quiche kana iwe ungatora mufananidzo weCheiche Lorraine.
Chinokosha ichi chinonyanyisa egg pie ibhakoni, zvakawanda chechi, uye nutmeg-kunyanya, cheese iGruyere uye kana usingakwanisi kuwana izvozvo mumisika yako yekune dzimwe nyika, Swiss cheese ichaita zvakanaka. A
07 pa10
Croque Monsieur
Alpha / Flickr / CC BY 2.0 Sezvaunoongorora chiFrench chikafu, iwe uchawana mapoka akawanda anonzi Croque, iyo iri chiFrench kuti 'ikonze.' Izvi ndezvokudya zvitsva zvinonaka zvinogona kuwanikwa pa bistrosi uye zvinouya mumhando dzakasiyana-siyana.
Iwe unogona kuita Croque Provencal, sandwiche yakashata yemamato, cheese, ham, uye herbal mayonnaise. Iwe unogonawo kuedza yakakurumbira Croque Madame , iyo inofadza kudya sandwich inotora egg yako yakabikwa kune imwe itsva.
Uyezve, iwe unogona kuenda nechechokwadi yeklasi uye unonamatira naCroque Monsieur. Iyi ham uye Gruyere sandwich inosanganisira Dijon masitadhi uye inosungirirwa kune crispy, golden brown.
08 yegumi
Steak au Poivre
James Baigrie / Photolibrary / Getty Images Wedzera chiFrench chisina kujeka kuti uite usiku huno neyezviyo nyore nyore. Steak au Poivre inoshandura kune 'pepper steak' uye inzira inokurumidza uye inoshamisa yekupfeka mbatya yako. Iwe unogona kuda kuchengetedza uyu kuti udye zvemanheru nekuda kwekuti unosanganisira zviduku zvishoma.
Iyo steak inongororwa chete nepepuru uye munyu, saka yakabikwa mu skillet. Uroyi hunoitika kana iwe (kunyatsocherechedza) uwedzera 1/2 mukombe wekognac nokuti inogona kupisa. Wedzera kamuki kadiki uye chikafu chinonaka chekudya chikafu chiri kugadzirira tafura.
09 yegumi
Duck a l'Orange
Philippe Desnerck / Getty Images French mahoteli vanozvikudza pachavo paDuck avo an Orange uye hazvishamisi, zvinoshamisa. Nzira yacho iri nyore uye inoshandura mazamu echeche akawanda muchikafu chinonaka.
Pane zvikwiriso zviviri zvemukirayi uyu uye wekutanga ndeyekusika muto we orange. Ndiyo mutsara wakajeka weamangeni matsva, vhiniga, shallots, uye chicken stock. Izvo zvinotevera dha uye zvinotova nyore kupfuura muto.
10 pa10
Bhioche Recipe Yakagadzirwa
Getty Images Chingwa chinhu chinokosha kuFrench cuisine uye brioche ndeimwe yemhando dzakasiyana-siyana. Kunyange zvazvo dzakawanda zvekare zvinokonzerwa ne brioche zvinogona kunge zvichinyanya kuoma, iyi yakave iri nyore.
Brioche ichingwa chisina kuchena uye ine unhu hunonakidza. Iyo kamukira inofananidza mamwe akawanda mapoka echingwa, saka kana iwe uri chingwa chechingwa nguva dzose ichi chichava chinyorwa.