Vafananidzi vekutora mazamu, farai! Hauchazove wakanetseka kuti uyeuke musiyano pakati pematata dauphine uye mbatata dauphinoise - kana kunyange kuti pane musiyano munzvimbo yekutanga.
Nokuti zvakasiyana ivo. Zvakasiyana zvakasiyana, sechinhu chechokwadi, pasinei nemazita avo akafanana. Inoshandiswa nokukurumidza: mbatata dauphine (yakanzi "do-FEEN") = yakadzika-yakabikwa mbatata. Mbatata dauphinoise ("do-fin-WAHZ") = yakabikwa mbatata.
Nyaya inotanga munzvimbo yeFrance yeDauphiné, iri pakati peAlps neRhone Valley kumaodzanyemba kwakadziva kumabvazuva kweFrance.
Zita rokuti Dauphiné ("KUDZIDZWA-kwete") rinobva pashoko rokuti dauphin ("DO-fan"), shoko rechiFrench rokuti dolphin, nemhaka yekuti mhuri yaidzora iyo nzvimbo, isati yave chikamu cheUmambo yeFrance, akanga ane dolphin panguvo yavo yezvombo.
Gare gare, yakava tsika yekugara nhaka pachigaro choumambo kuti agamuchire zita raDauphin, pamwe nekutonga kweDauphiné. Mudzimai waDauphin ainzi Dauphine ("do-FEEN"). Nokudaro, mbatata dauphine (inonzi pommes dauphine muFrance) inonzi zita remukadzi weDauphin.
Imwe Marie-Antoinette inonzwisisika inonzwisisika paunofunga kuti iyo pommes dauphine inonyanya kuFrance inonyaradza zvokudya - fluffy mitsipa yakashambadza yakasanganiswa nekate pastry (iyo inoshandiswa pakugadzira marashi ekukanda uye eclairs ), yakaumbwa kuva bhora uye yakadzika yakabikwa kusvikira ndarama yakaisvonaka uye yakaremara kunze.
Zvingangodaro zvakagadzirwa nemukuru mukuru weimba yePersailles. Regai ivo vadye keke, zvirokwazvo.
Mbatatari dauphinoise, kune rumwe rutivi, anonzi kwete mushure mevanhu (kana gungwa rinopisa), asi mushure mokunge Dauphiné iyo pachayo, uko zvokudya zvemukati zvinozivikanwa, pakati pezvimwe zvinhu, zvekuisa mavara akawanda egratin-style .
Pano muAmerica tinofunga nezve gratin sechinhu chipi zvacho chakabikwa necheka chese kumusoro ndokubva chanyungudzwa muchoto - kazhinji, asi kwete nguva dzose, nechingwa chechingwa chekudya. Kuti tiite garnatin yemazamu, tingangodaro tanyatsopwanya dzimwe mbatatisi, tisaisa pamwe nesanganiswa yekisi, mazai neGruyère tese ndokubva tabika. Mubvunzo wekuti kushandisa chingwacrumbs kwepamusoro-soro pane imwe nzvimbo nenyaya yezvakada, asi pane mbatatisi, zviri pachena kuti zvakanyanyisa.
Zvisinei ... MuFrance, zvikamu zvetsika dzedare dauphinoise (iwe dzimwe nguva unozviona zvinonzi gratin dauphinois ) hazvibvumirwi kushandurirwa kana kushandurazve. Ndiyo mubvunzo wakajeka.
Nokuda kwechigamba gratin dauphinois hachange iine cheese kana mazai. Ikoko yezamu, iyo ichajekeswa kwauri, inopfuura yakakwana yekusunga ndiro pamwe chete. Uyezve, kuwedzerwa kwechizi chero ipi zvayo kuchabereka chikafu chinonyanya kukurumidza. Munharaunda yekutakura, iwe uchaudzwa. Uye kwete nenzira yakanaka.
Zvakanaka zvakakwana, zvakadaro. Kana iwe wakatombotarisa mirayiridzo yekuita gratin, iwe unogona kurohwa nekuti imwe yematanho inofanira kuputira mukati mekubika kubi nevhavha yegashiki.
Hapana cheiyo chaiyo mugarisi. Iwe unongoputira mukati membiro usati waizadza.
Pfungwa yacho? Izvo zvinonaka zvegariki zvinoreva kuti zvinyengeri. Pakati pezvinyoro zvinyoro zvemazamu, kamuki uye marara (pamwe chete nechiganda chemvura itsva), garlic anoita kuti kuvepo kunzwe sechimwe chinhu chepantom - chirevo chinongoratidzira pane kungotaura zvakanyanya. Kunyangwe chiduku chechizi, kunyanya chakafanana neGruyrere, chaizoderedza ichocho. Zvingave zvakafanana nokupfeka nzeve dzako dzekunzwa pamusangano.