Ichi ndicho chikafu chezviitiko zvakakosha - kwete nekuti zvinotora nguva yakareba kuita kana kuti zvinoda zvigadzirwa zvinokonzerwa nemari, asi nokuti yakafuma uye inenge yakashata yakaipa. Iropepe inotetepa, yakareba, yakasviba yakawanda yakafuridzirwa nezvokudya zveCentral Asia uye yakauya kuIndia panguva yekutonga kweMughal dzinza raive rakakurumbira. Ika chikafu ichi uye uchinakidze, uye iwe unogona kunge uchinzwa seumambo iwe pachako!
Iyi kamukira inoda guhee, chinhu chinotangira kuIndia. Ghee inonyatsotsanangurwa bhotela iyo inotorwa nhanho imwe mberi. Mushure mokunge mukaka wakaoma wakaparadzana kubva mumvura, musanganiswa wacho unotungidzirwa kusvikira mvura yose yakasviba uye yakasvibira yakatanga kushanduka ruvara muvara. Iko rinokonzera bhotela rine nhepfenyuro yakakwirira yeutsi, zvichiita kuti zvive zvakanaka pakutsvaira. Ghee anounza caramel-like, nutty flavor kune chikafu. Inogona kuve yakadhura asi inofanirwa kubwinya kwezvimwe zviitiko zvakadai sezvi. Unogona kuwana ghee muIndia uye kuMiddle Eastern misika.
Zvamunoda
- 10 kusvika ku15 maarumondi, blanched uye ganda rakabviswa
- 1/4 mukombe ghee
- 2 anyanisi, akachekwa zvakanaka
- 1 tsp. ginger paste
- 2 tsp. garlic paste
- 1-inch tambo yekinamoni
- 5 pods of cardamom
- 1 tsp. coriander powder
- 1 tsp. cumin poda
- 1 tsp. tsvuku tsvuku
- 2 1/4 lbs. (1 kg.) Chiko chisina njodzi, ganda rakabviswa
- 1 cup chicken stock
- Salt to taste
- 5 kusvika ku 6 tbsp. heavy cream, whisked
- 2 tsp. garam masala
Nzira Yokuita Izvo
- Sorai maarumondi mubatanidzwa wakanaka uye musarudze.
- Pisa ghee mugango uye fryi anyanisi kusvikira vashandura.
- Wedzera ginger uye garlic pastes , sinamoni uye cardamom uye fry kweminiti.
- Wedzera coriander, kumini uye tsvuku pirasi yakasviba uye fry kusvikira ghee inotanga kuparadzaniswa nemasala (spice-onion mix). Wedzerai huku uye fry kusvikira gungwa uye huku unotendeuka.
- Wedzerai muto uye munyu kuti munyeke uye mubike kusvikira nyama yakabikwa, inenge maminitsi gumi nemashanu.
- Whisk kirimu kuti uone kuti hamuna mazamu mairi uye kuwedzera pamwe neamamondi kunamatira kune huku uye kurudzira zvakanaka.
- Bvisa kupisa uye usasese garam masala pamusoro pehuku. Dhavhara ndiro iyo pakarepo.
- Iwe unogona kurasa tsvimbo yesinamoni kana kushandisa sekunatsa. Shumira mushure memaminitsi mashomanana neaan ( Indian flatbread yakagadzirwa mune tandoor kana ovheni).