01 ye 08
Zvaunoda
Rotisserie turkey ndiyo nzira yakakwana yokubika iyo hove yezvokudya. Kuzvinyima, kwakanyorova, uye nyoro, iyi ndeimwe yenzira dzakanakisisa dzekugadzira turkey , asi usati watanga iwe unofanira kutarisa kana kititi chekugadzira che grill chinogona kuchengeta turkey. Mhando dzakawanda dze rotisserie dzakagadzirirwa kuchengetedza kusvika mapaundi 15 kuitira kuti hukuru huve huchikotamira tsvimbo uye hahuzoshanduki zvakanaka. Tarisa nemuti wegrill asati aongorora nzira iyi.
Danho rinotevera nderekuverenga nguva yekubika. Izvo zvinoshandiswa kutaridzika ye grill iri pakati pe 325 kusvika 350 degrees F / 160 kusvika 175 degrees C saka nguva yekubika ndeyemaminetsi gumi nemashanu kusvika pamakumi maviri pound (500g), saka ita masvomhu kutanga. Izvi zvinotarisa kuwanda kwemafuta anodiwa uye kuti grill ichadii kupisa nguva yakareba sei. Kungofanana nehutungamiri huwandu uye hunoverengerwa kune rumwe rutivi rwakachengeteka, 12-pondo (5.5 kg) turkey inotora maawa mana uye 15-pondo (7 kg) turkey inotora maawa mashanu. Hazvikurudzirwi kubika turkey yakareba kupfuura makirogiramu makumi mana (8 kg) pamutambo we rotisserie. Kuyerwa uye kukura kunopesana sezvo turkey inowedzera. Uyewo, yakawanda gasi grills haikwanise kugadzikana zvikuru kune shiri.
Iwe uchada:
- A grill (marasha kana gasi)
- Chigodo chekutengesa chekuita yako chaiyo yegrill
- Fufu ye grill yako kumhanya kwemaawa mana kusvika ku6
- A whole turkey
- An aluminium pan
- Rimwe memon (kana apuro, mbatata, onion kana chinhu chakafanana)
- 1/2 mukombe wemafuta
- A good turkey rub
- Chipfu chinopisa kana magasi anopisa
02 of 08
Rotisserie Setup
Kutanga, gadzira chikafu chekucheka pane grill. Izvi zvinowanzoita basa rinoshandiswa rinoda maminitsi gumi uye zvinopisa. Zvechokwadi, zvakasiyana-siyana zvegrills uye kiriterie zvinokonzera zvakasiyana, saka verenga mirayiridzo.
Zvichienderana nekugadzirwa kwegrill yako kana kubvisa central cooking grate (iwe unogona kuvabvisa zvose) uye uise pari yeruminiyumu pasi pasi uko inonzi Turkey inenge iri. Izvi zvinogona kuva dambudziko zvichienderana nekugadzirwa kwevatsva asi iwe haudi pani huru. Zvose zvinokonzera kubva kuTurkey zvinowira kubva pane imwe nzvimbo yakakura pane shiri kuitira kuti pani inongoda kuva 5 kusvika ku6 masendimita yakafara. Kana iwe ukagona kuchengeta pani inoputika pasi pegoni iwe unogona kubata zvinyorwa zvemavara. Yeuka kuzadza hafu yenguva yakazara yemvura kudzivirira kupisa kunobva kupisa.
Zvadaro, kunouya kugadzirira kwehuturuki. Bvisa zviri mukati kubva mukati uye bvisa chero ganda rakashata. Kuwedzera runyoro nekunyorovesa, shambidza huturuki asi danho iri harisi basa. Unogonawo kushandisa turkey marinade . Izvo zvinobatsirawo kutarisana neTurkey sezvamungaita chicken kuti chibatanidze pamwe chete zviri nani pamusoro pekutora.
03 of 08
Kugadzirira Rotisserie Rod
Dambudziko rekutanga rekuisa chimwe chinhu chakakura seTurkey pairisserie tsvimbo iri kuita kuti kuiswa kwakarurama. Iyi nzira yakaoma zvikuru kukurudzira pamusoro pegrill, saka inobatsira kuisa pakati petsvimbo pamusoro pegrill usati waisa shiri yacho panzvimbo. Kucherechedza nzvimbo ino, unogona kushandisa lemon, apuro kana anyezi kana chinhu chakanaka chingaiswa padanda. Lemon inowedzera kunaka kwakanaka - sezvo shamhu inopisa, iyo inogadzira maperembudzi, uye inobudisa zvinovhunga uye unyoro mukati mehuturuki.
Sezvaunogona kuona kubva mumufananidzo, iyomonia inowanikwa mumunda, pane pamusoro pearuminium inoputika pari iyo ndiyo inowanikwa chikamu chikuru cheturuki.
04 of 08
Kuchengetedza Turkey
Zvakakosha kuti iwe uwane turkey yakachengetedzeka ku rodisserie tsvimbo. Iyi ndiyo danho rakaoma zvikuru mukugadzirisa, asi kana iwe uchiita zvakanaka hauzovi nechinetso chekuita nayo. Sezvo turkey ine zvikamu zvakawanda zvisingasunungurwi, unoda kuchengetedza kwete chete shiri, asi makumbo nemapapiro. Nokuda kwechikonzero ichi, iwe ungada kutambisa hutano sezvaunenge uchida huku, asi iwe unogona kunge usingadi kuti iwe uwane zvose zvinotakurwa munzvimbo yakarurama.
Zviri nyore kuisa turkey mundiro kana kukata bhodhi uye simhanya tsvimbo (kwete kushandura lemon) kuburikidza nechepasi reTurkey uye kunze nemutsipa. Izvi zvinodzikisa lemon mukati mukati. Isa muforogo wechipiri pamudonzvo, uchitaura kune huturuki uye uuye nayo. Zvingaita sekuti iwe hauna maoko akawandisa ekushanda uku asi iva nemoyo murefu. Iwe unofanirwa kuve nechokwadi chokuti iyo yose turkey yakaoma muforogo zvisati zvaenderera mberi. Dhinda mapikisi pamwe chete, kuunganidza makumbo nemapapiro muforogo kuitira kuti zviitwe munzvimbo. Kana iwe une piro rinotyisa iro richakomberedza uye zvichida rinopisa.
Kana wangove wakachengetwa shiri, simbisa zvigadzirwa paforogo. Iva nechokwadi chokuti vakanyanyisa. Ramba uchikomberedza zvishoma kuti uone kuti makumbo nemaapiro anobata. Usanetseka pamusoro peyero, tichasvika kune iyoyo muminiti.
Kana iwe ukatarisa mifananidzo iri pamusoro apa uchaona mapapiro akasungirirwa pamwechete kuti arege kutenderera.
05 of 08
Kugadzirisa Chibvumirano
Mimwe makiriterie yakakosha haawani kana kudikaniswa. Kana iwe uchiita, ita nechokwadi chokuti iwe unotevera zvikamu zviviri zvinotevera.
Kuchengetedza kweTurkey pa rotisserie inoita kuti ive ikabika pamwe chete uye haina kupisa motokari ye rotisserie. Kana chikafu chekucheka chiine chikafu, ipapo hakufaniri kuva nedambudziko kuti rive rakakosha. Kana zvisingaiti, pane zvakawanda zvaunogona kuita pamusoro payo. Turkeys inorema kumusana kupfuura pazamu.
Kuti uenzanise huturuki kubvisa motokari kubva mubheji uye uise rotisserie tsvimbo neyo turkey pane grill kuitira kuti inofamba zvakasununguka. Rutivi rwakaremera ruchaderera kusvika pasi. Ita zvinyorwa zvakananga kumusoro uye simbisa. Hazvizoenzanisi zvakakwana, asi iwe unogona kukanganisa uremu hwakakwana kubvumira motokari kutakura mutoro nyore nyore.
Iye zvino tanidzai motokari woiisa. Iva nechokwadi chekuti turkey haifaniri kufamba pamudonzvo uye iyo inoshanduka nyore nyore. Kana waona kuti icharamba yakagadzirwa, unogona kutanga grill.
Rotisserie turkey yakabikwa zvisina kufanira . Izvi zvinoreva kuti zvinopisa zvakananga pasi peTurkey zviripo uye kuti kupisa kwose kuri kugoverwa nevamwe vatsva. Kana zviya zvinopisa pasi peTurkey zviripo, iwe uchatora marara-ups , uye iyi ndiyo iyo pani inokonzera inofanira kuiswa kuti inobata zvidha. Iva nechokwadi chokuti hafu yezadza gomba rinoputika nemvura kudzivirira kupisa kunobva kupisa. Izvo zvinokonzera zvichabika kuti varindi vone kuti pani haina kuoma.
Ruramisa kupisa pane grill kusvikira kutonhorera kusvika kusvika ma-350 degrees F. Haisi pfungwa yakanaka yekudzungaira kure kwenguva refu. Zvakanakisisa kuchengeta ziso paTurkey kwemaminetsi mashomanana ekutanga kuti ave nechokwadi chokuti zvinhu zvose zviri kufamba zvakanaka.
06 of 08
Kutyisa Turkey
Iwe pamwe wakacherechedza kuti hatina kuita zvakawanda kuti tifadze turkey. Iye zvino inguva yekutanga kuwedzera kuve uye isu tichaita izvi nekukanda kunze kwedhiri. Iwe unogona kuwedzera chero chaunoda, asi chinogona kunge chakajeka semon, rosemary uye sage.
Bhasi rakanaka rinofanira kuva neunhu uye mafuta. Mafuta (ayo anogona kunge ari mafuta akadai samafuta kana mafuta omuorivhi) anobatsira kubata mukati mehutu uye hunoisa ruvara pamusoro pehuturuki. Edza:
- 1 cup cup olive
- 1 cup mukombe wemamu
- 2 tablespoons itsva rosemary mashizha
- 2 tablespoons mutsva wakachena, akachekwa
Bvisa rosemary mashizha zvishoma neipi yepini kuti uwane mafuta. Vawedzere ivo kumafuta omuorivhi uye juisi yemononi. Iyo asidi mumuchero wemamoni inoburitsa rosemary flavor uye inosanganiswa nayo nemafuta emuorivhi.
Tanga basting the turkey mushure memangwana awa pa rotisserie. Ramba uchigadzira maminitsi makumi matatu kusvikira hutende hwava kuda kuitika.
07 of 08
Kuongorora kutapira
Pachando chokuputika pakati pe 300 ne 350 digrii F, inotora turkey inenge maminitsi makumi maviri paundi pira yekubika . A-15-pound turkey inotora kutora maawa mashanu kuti apfeke. Apo mukati mekushisa kwehuturuki inosvika 160 kusvika 165 degree F inguva yekuitora kubva pamoto.
Sezvo turkey yekubika, iwe unogona kuona kuti inowedzera kupera. Sezvo turkey inoswedera pedyo nekuitwa izvi kuputika uku kunobva uye huturuki huchikwira. Uyezve, ganda reTurkey richava rima, ndarama yakaonda. Izvi ndezvokuti zvinenge zvava kuda kuitwa uye nguva yekutanga kutarisa kutonhora.
Kuti uedze mukati mekushisa, shandisa thermometer ye nyama uye tora kuverenga munzvimbo dzinenge mbiri dzakasiyana. Edza nheyo yehutu yehutu uye muhudyu kumusoro pamusoro pemudhakwa. Idzi ndidzo dzinonyanya kunetseka dzehuturuki uye inononoka kupedza. Apo nzvimbo mbiri idzi idzi dzichiverenga pamusoro pe 165 degrees F, inguva yekutora turkey kubva pane grill.
Iva nekaputi inopisa kana moto unopisa moto uye sendika kana bundu rekucheka rakagadzirirwa pedyo nejasi. Yeuka kuti tsvimbo yesimbi yeirisserie inenge iine madigiri 300 F kana iwe uchibata. Zviri nyore kuzvipisa iwe pachako saka chenjerera.
Paunotora rotisserie tsvimbo uye turkey kubva pane grill inotanga nokudzima moto uye motokari yemoto. Zvinowanzoreruka kusimudza uye kubvisa motokisi kutanga kuti ibve munzira. Tora zvakasimba tsvimbo pamativi ose maviri uye uise turkey mundiro yako nekucheka.
Kubvisa pombi kunokonzera. Shandisa turkey baster kuti siphon pane imwe huru yemvura kuti uende mukati kuti uite girafu.
08 we 08
Kubvisa Turkey
Kushandisa pad yako yakatsva kana gorofu, kusunungura ganda pamusana wakatarisana nesabata uye slide. Iye zvino turkey yakasununguka kutama. Kubata turkey mundiro kana kubvisa bhodhi, zvishoma nezvishoma dhonza tsvimbo kubva kuTurkey. Lemon yatinoisa mukati ichagara neTurkey uye iwe unogona kuibvisa usati waita. Dzadzai turkey pamwe nealuminium mapiritsi uye chigadziko chekicheni uye regai huturuki ugare kwemaminitsi makumi maviri nemakumi matatu zvichibvumira majeti kuti adzokere mukati menyama. Pane imwe nguva nguva iyi yakasimuka, ive yakaveza iyo turkey seyakajairika.
Chimwe chekupedzisira mazano mazano: Wave uchibika hombe imwe neimwe pane imwe nzira pane grill yako. Kudai pakanga pasina pombi yekudonha mitsva inobva kuTurkey ingadai yawira mukati mako grill usina kupisa. Icho chikonzero chakanaka chekudzima moto wepakati uye uchichipisa kana kuti nguva inotevera uchishandisa grill yako, izvi zvinogona kukonzera yakaisvonaka huru-up.