Brisket nemwana tsvuku tsvuku, karoti, anyanisi, uye garlic zvose zvakabikwa pamwechete muhomwe yekubika kunoita kuti zvive nyore, kudya kwakanaka uye kunononoka. Iwe unogona kushandisawo nzira iyi kugadzira brisket chete, usina miriwo, asi unoparadzira zvimedu zvakasviviswa anyanisi kumusoro. Nyama nemakwenzi zvinoshamisa nemapatata asina tsvina .
Zvamunoda
- 2 Tapepoons
- furawa yechinangwa chose
- 3 kusvika ku 4 pounds mapfupa-akachekwa nyuchi
- brisket
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon yakaoma
- oregano (yakapwanyika pakati pezvanza zvako)
- dash kosher
- munyu (kana kuti kuravira)
- dash chitsva pasi
- pepper (kana kuti kuravira)
- 3 pounds ane mwana mutsvuku
- mbatatisi (yakasarudzwa uye yakasara yakakwana)
- 1 pound carrots (peeled and cut into 3-inch lengths)
- 8 ounces, akacheneswa uye hafu
- 1 musoro
- garlic (cloves akaparadzaniswa uye akachekwa)
- 1/2 inotapira huru
- onion , yakatswa tsvina
- 1 paka yakaoma onion soup mix (Lipton brand yakakurudzirwa)
- 1 paseti mushroom gravy mix (Knorr brand yakakurudzirwa)
- 1 cup
- tomato jisi
- 1 cup cup
Nzira Yokuita Izvo
- Preheat oven kusvika kuma-digrii 350 F. Isa furawa mukubika bhegi uye kusungira bhegi kuitira kuti upfu husvike kumativi ose emukati. Isa bhagi mune pani huru yakakangwa uye uparidze hupfu hwakatsetseka pamwe chete nechezasi neminwe yako.
- Kushandisa pikisi yeeiiii, garlic powder, oregano, munyu, uye pepper, nguva yezvikamu zviviri zvebrisket. Isa brisket , mafuta-side, muhomwe yekubika pamusoro peupfu.
- Paridza mbatatisi, karoti, mushwa, uye akazara kashiki mamwechete akakomberedza kunze kwebrisket mukati megiyo. Iwe unogona kunge uchida kusvibisa zvichemo zvemiti miriwo nekubika sipira saka hazvibvumi. Paridzai zvimedu zvakapetwa-eliced anyanisi pamusoro pebrisket.
- Muchivhenganidza ndiro, kusanganisa eii soup musanganiswa, giravhoni musanganisi , tomato juice, uye mvura kusvikira yakabatanidzwa. Dururira pamusoro pebrisket nemiriwo. Isa chisimbiso nehomwe yepurasitiki. Cheka 4 (1-inch) slits muhomwe yehogi yekuputika.
- Bika pa 350 degrees F. kwemaawa 2-1 / 2 kusvika ku3. Rega zororo kwemaminitsi gumi nemashanu usati watora brisket. Slice brisket pamusoro pezviyo muzvidimbu zviduku. Shumira nemiriwo uye mashizha emhuka kubva muchikwama.