Pairing Cheese uye Port

Port Wine

Waini yepafini (inozivikanwawo seVinho do Porto kana Porto) iwaini yePortugal yakasimbiswa inogadzirwa muDouro Valley chete kumaodzanyemba kwePortugal. Iyo inowanzo inotapira, waini tsvuku, kazhinji inoshandiswa sewaini yewaini, kunyange iyo inouya mumvura yakaoma, yakaoma-yakaoma, uye yakachena. Pasi peEuropean Union Kudzivirirwa Kusarudzwa Kwekutanga mazano, chete chigadzirwa kubva kuPortugal chinogona kunyorwa sechikepe kana Porto . MuUnited States, waini inonzi "gomba" inogona kuuya kubva kupi zvako munyika.

Pairing Cheese uye Port Wine

Nenzira yakawanda, Port inotapira, fruity flavors yemabriji akaibva, maonde, uye mazambiringa akaomeswa ane mazano emiti yakakodzwa.

Nzira yePort uri kunwa - chichena, tawny, ruby, LBV, Colheita - inogona kuchinja zvikuru kubudirira kwechizi uye Port pairing ndeye. Mafuta mashanu ari pasi apa haagoni kuwirirana zvakakwana nemhando dzose dzakasiyana dzePort, asi vanokupa nzvimbo yakanaka yekutanga. Sezvo nepamusoro pezvikamu zviviri, kuedza ndiko kona yekuwana mutsara wakaitwa kudenga.

• 01 ye 05

  Stilton

  Stilton ndiyo yepamusoro yekutambisa nePort, kwete chete nokuti munyu, michero muchechi chechi chechi yakanaka kwazvo newaini inotapira, asiwo nekuda kweGreat Britain yakareba kare yekubatanidzwa mune zvekutengeswa kwewaini muPortugal. Kana Stilton isiri yako yakasvibirira chese , enda mberi uye edza bhuruu rako rekusarudza nePort; kakawanda, uchaona kuti chero chese bhuruu yaunosarudza, ichaita kuti pave nepeji yakanaka nePort.

  Mamwe mapepa ebhuruu kuedza ndiGorgonzola, Great Hill Blue, Cashel Blue.

• 02 of 05

  Montgomery Cheddar

  Chimwe chinyorwa cheChirungu chinokonzera kudonhedzwa semubatanidzi kuPort, ino nguva yevhu, nutty uye fruity akwegura Cheddar saMontgomery. Mhuri yeMontgomery yave ichirima kuNorth neSouth Cadbury, England kwezvizvarwa zvitatu, zvichiita kuti vazive vaCheddar vaMontgomery.

  Cheddar yeMontgomery ndeimwe yevashoma vashoma, vanogadzirwa nemaoko, vasingatenderwi marudzi e cheddar. Hurazi yeMontgomery inoshandisa mukaka chete kubva kumombe dzavo dzemombe 200 dzeFeriesian. Cheese inowanikwa mune zvakasiyana-siyana zvevhenekeri, nguva yekukwegura, uye ukuru.

  Iko Port inounza michero uye michero mumunda we cheddar uye vaviri vakaroorana pamwe vari kugutsikana zvakakwana kuti vave chikafu. Ipa mamwe cheddars akwegura edzawo zvakare, kana iri mumba kana kuti inotengeswa.

  Dzimwe Ceddars kuedza ndeyeBeecher's Flagship Cheddar, Bravo Cheddar, Cabot Cheddar.

• 03 of 05

  Gouda

  Gouda, kana kuti "How-da" sezvinotaurwa nevagari vayo, inonzi yellow Dutch cheese yakagadzirwa nemukaka wemhou inonzi zita reguta reGouda muNetherlands. Icho chimwe chezviyo zvakakurumbira zvikuru munyika, zvichiverenga makumi mashanu kusvika ku60 kubva muzana zvezvisikwa zvepasi rose. Icho chimiro chakaoma cheese chinopembererwa nekuda kwehupfumi, chishuvo chakasiyana uye kushandiswa kwemavara. Sezvo zita racho risina kudzivirirwa, rave riri chimiro chezvisikwa zvezvose zvinoshandiswa uye zvinotengeswa pasi pezita rokuti Gouda.

  Wakagwinya uye akwegura kana akacheka uye achiri muduku, Gouda inyanzvi inowanzoshanda zvakanaka nePort. Izvo zviviri zvinoudza kutapira kunowanzosvibisa kana ukafadzwa pamwechete. Vakuru veGouda, iyo yakaoma zvikuru iyo pairing inowira, sezvo gouda ane makore ane makore ane makore gumi nemana anokwanisa kukunda Pamu uri kunwa.

• 04 of 05

  Azeitao

  Azeitao isipi yechiPutukezi chinoita kuti zvive zvakanaka zvepamunharaunda pamwe nePort asiwo inoita urongwa pamusana pekunyora kwayo uye michina yakawanda. Tsistle rennet inopa Azeitao uswa uye tangy unhu hunogona kusvibiswa nekunaka muPort, kunyange zvazvo pane dzimwe nguva inowedzerwa newaini yewaini. Iyo yakasvibiswa, dzimwe nguva inoshambadza yaAzeitao inoshamwaridzana pamwe nehupfumi hwekugadzirwa kwewaini yePort.

  Chimwe chiPutukezi cheese kuedza ndiSao Jorge.

• 05 of 05

  Gruyere

  Gruyere inodanwa zita remusha weSwitzerland. Icho chimiro, chinotapira, chisingatauriki, chema-soft-cheese. Mhuka yepanyama, ine ruvara rutsvuku yakaoma, yakaoma uye yakasungwa nemakomba maduku. Ikosi yakasviba yakasviba kupfuura Emmental asi maitiro akawedzerwa uye akaoma. Zvishoma zvinyorwa, cheese ine unyanzvi hwakanaka hwevhenekeri, pakutanga huri fruity, gare gare kuva yakawanda yevhu uye nutty.

  Makira maduku, akachena muGruyere ane kusiyana kwakasiyana nekushanduka kwechikafu chePort. Chibereko chePort chinogonawo kutamba zvakanaka nemakwenzi akaoma, emugruyere.