Apo zvinosvika kuGiratia mbatata, mumwe angakakavhiringidza kuti hovini yekucheka ndicho chinodiwa. Izvi ndizvo zvinokonzera iyi mapeji inofanirwa kuedza-asi, asiwo iyo inoshandiswa semafuta emuorivhi uye juisi yemononi iyo inopa ichi nechokuita ndiro iyo yakashandura uye yakanaka.
Inowanzotaurwa kuti iyo yakanakisisa mbatata ndiyo iyo inogadzirirwa pamwe chete nenyama kuitira kuti inononoka. Vanotora kunaka kukuru, asi vanogonawo kutora chiduku. Ndakaona kuti unogona kuwana crispy-on-the-kunze uye kutarisa-on-the-mukati mezamu inenge yakazara namafuta kunze kwegorosi nokuvarova zvakasiyana. Edza izvi nekudya kwako kwekupedzisira uye ona kana iwe uchibvumirana. Kana uchizoshandira mbatata yakabikwa neovhiri negwayana yakakangwa , uwedzere kiyipuni ye rosemary yakaomeswa kumusanganiswa - mishonga inozadza nyama zvakanaka.
Zvamunoda
- 5 kusvika ku6 mbatatisi, yakakanganiswa uye yakatemerwa kuita zvakafanana-siyana wedges
- 1/2 mukombe wemafuta
- 1 tsp. dry oregano
- 1 tsp. garlic powder
- 2
- mandimu , juiced (kunyanya kushumira)
- 1/2 mukombe kana muto
- Salt and
- mutsva wepasi pevhu , kuvira
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Mune hombe huru yekuvhenganisa, wedzera mbatata yakakanyiwa uye uaikanda pamwe chete nezvisara zvinoshandiswa kusvikira zvashongedzwa zvakanaka.
- Edzai girai kwete reactive yehafu pani pan namafuta omuorivhi. Isai mbatata yakaputirwa mune imwechete yepamusoro uye muvamedze nemamwe marinade akasiyiwa ari mundiro.
- Bika muvheni kweawa imwe chete. Ngwarira iyo mbatatisi pakati pekubika kuti uvadzivirire kuti vasanamatira uye kuvasvikire zvakafanana.
- Dzova nemwaka nemunyu uye pepper uye finyisa juice yakawanda yemamuro (kana uchida) kana ichangobva kubuda muchoto.