Izvi zvinokonzerwa negrimp zvinoshandiswa nearisi nyore kuisa sauce.
Izvo zvinoshandiswa pamvura iyi inotora anenge maminitsi mashanu kuisa pamwe chete, uye inopisa shrimp zvakakwana. Ndakashandisa juisi jisi mu marinade, asi mvura yemonamu yaizonakidza zvakare.
Iko kunosanganiswa kunotapira kwearotisi, garlic, mandimu, uye kugunzva kwehutu inopisa uye Worcestershire. Panzvimbo pehutu hunopisa, wedzera chimwe cheAsia-style chili pete (sambal) kana Sriracha sauce.
Shandira shrimp pamatavi e lettuce kana mimwe yakasanganiswa nemiriwo pamwe chete nezviduku zviduku zvebhokisi. Iyo shrimp inofamba zvakanaka nemupunga uye inoputika sarashishi yezhizha kana eggplant. Kana kuwedzera shrimp kune saladhi yakadzingwa.
Zvamunoda
- 2 pounds
- jumbo shrimp
- 1 huru clove garlic (yakaputsika uye yakasungwa)
- 1/2 teaspoon
- kosher munyu
- Juice ye 1 lime kana kutimu
- 1/3 mukombe
- anonyanya kuwanikwa nemafuta emuorivhi
- For the Garlic Butter:
- 1/2 mukombe wemafuta
- 1 teaspoon Worcestershire sauce
- Juice ye 1/2 lemon (kana pamusoro pepuni 1)
- 1/8 teaspoon moto pepper sauce (zvakadai
- Tabasco )
- 1 guru garlic clove (yakaputsika uye yakasungwa)
- Dash kosher munyu
Nzira Yokuita Izvo
Bvisa mahombekombe kubva kune shrimp, uchisiya miswe miviri yakasimba. Dzai shrimp, * gezai pasi pemvura inonaya inotonhora.
Muchigadziri chisina kugadzirisa , chivha-chivharo chekudya chikwama chekusachengetedza, kana ndiro, sanganidza 1 clove yekiki yakapwanyika, 1/2 teasponi yeyukoni munyu, juisi yearimu imwe kana kutimon, uye mafuta emuorivhi.
Isa shrimp mundiro; simbisai kupfeka zvakanaka.
Dhavhara kana kuisa chisimbiso uye firiza shrimp kwemaawa maviri, kutendeuka dzimwe nguva kuchengeta shrimp yakaputirwa ne marinade.
Pisai mazimbe kana gasi grill kune midzi inopisa .
Shandisa marinated shrimp pane skewers ** uye grill rinenge 5 kusvika ku6 masendimita kubva kumalahle kwemaminetsi anenge 8 kusvika ku12, kutendeuka kazhinji. Iyo shrimp ichava yeropaque, yakajeka chena uye yakatsvuka kana yaitwa.
Zvichakadaro, muhombodo shomanana pamusoro pemhepo inotonhora, nyanya marara. Wedzera muto weWorcestershire, juice ye 1/2 lemon, hot pepper sauce, 1 clove yeakisi yakapwanyika, uye dash yekodher munyu. Shandisa maminitsi 1. Kushumira mune zviduku zviduku zvinoshandiswa ne shrimp yakabikwa.
* Mvura inoyerera shure kwayo inonzi shrimp yemukaka, uye inogona kuve yakajeka kana yakachena kune yakasviba. Hapana chakaipa pakudya mitsetse, asi inogona kunge isingafadzi. Kuti ubvise mutsara, shandisa mutsara wechidiki, chakakoshedza kupinza mucheka pasi pakare kure kwechemberi shrimp. Kusunungura mutsara nechokumusoro kwemupi uye wozobudisa kunze.
** Kana ukashandisa stovetop grill, skewers inosarudza. Kana ukasarudza kusungira shrimp, bvisa miswe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 718 |
| Total Fat | 44 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 515 mg |
| Sodium | 1,563 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 58 g |