Iyi kamukira iri nyore kugadzirira, asi nguva dzose inonakidza. Iwe unogona kukonzera shrimp uye unoita nyore nyore lemon aioli mberi kwenguva, iyo inoita kuti ive huru huru yekunze kunakidzwa. Iyo ndiro inofadza kunakidza uye pamwe nekambani huru.
Zvamunoda
- Nokuda kweAiyoori;
- 1 cup mayonnaise
- 2 tablespoons minced itsva
- tarragon
- 2 garlic cloves (minced)
- 1 tablespoon grated lemon zest
- 1 tablespoon yakachena juisi
- Pinch of cayenne
- Munyu uye chitsva pasi pepuru tsvuku, kuti toravira
- For the Shrimp:
- 2 mapaundi makuru asina shangu (
- peeled uye deveined )
- 1 tablespoon mafuta omunhu (kwete akawedzera-mhandara)
- 2 maaspuni yakasvuta paprika
Nzira Yokuita Izvo
1. Ita aiori : Mukapu kadiki, whisk pamwe ma mayonnaise, tarragon, garlic, zest yemon, juisi, cayenne, uye munyu uye pepper kuti tate. Fukidza uye refrigerate kusvikira uchida.
2. Gyai shrimp: Muvharo remasipiresi, shandisai shrimp, mafuta omuorivhi, paprika, uye munyu. Bvisa zvakakwana uye skewer shrimp pane skewers (Cherechedza: Kana ukashandisa bamboo skewers, zvakanakisa kutanga kutanga soak skewers kwemaawa mashoma mumvura kuitira kuti vasapisa pa grill).
3. Gadzirai gasi grill kusvika pakati-yakakwirira kana kugadzirira moto unopisa-moto. Grill the shrimp kwemaminitsi maviri kusvika pamasere kumativi ose, kana kusvika kungobika. Shumira shrimp inopisa neymon aioli parutivi.
Recipe Notes:
• Aioli inonyanya kugadzirwa nemayonnaise, yakagadzirwa mazai eji, mafuta, Dijon masardard, uye garlic, uye ine zviyero zvisingagumi zvakasiyana. Iyi shanduro, yakagadzirwa nemon uye garlic inyanzvi yeFrench, asi unogona kunakidza kusanganiswa nemhando ipi zvayo yakamera yakachena yakasanganiswa, kupisa muto (sriracha), uye citrus kunze kwemononi.
• Shrimp yakakura kana yakawanda-yakakura ndiyo yakanakisisa yekugadzira, sezvo isingagoni kuoma. Shandisa yunifomu-mashizha shrimp zvekuti kunyange kubika, uye usaswededze zvakare pamwe chete pamwe chete pa skewer.
• Kubvisa shrimp shomanana ndezvokuda, asi mumakwenzi makuru mazamu emukaka mutsva mukuru uye anogona kuva gritty, saka inofanira kubviswa.
• Mvura isina kunwa inofanira kuiswa firiji pakarepo, uye inofanira kubikwa nekukurumidza. Mbeu yakagadzirwa inogona kuiswa firiji kusvika mazuva matatu. Miti yakabikwa kana isina kuvharwa inogona kuoma kusvika pamwedzi mitatu uye inotungirwa mufiriji.
• Shrimp inoshandiswa maererano nehuwandu hwehuwandu, hwakanaka kushandiswa sejiji kana uchitenga nguva dzose. Kune shrimp shomanana, nhamba iri 51 kusvika 60 paundi pound. Masikirwe makuru akanyorwa neU mushure mhamba. Semuenzaniso, U / 12 zvinoreva kuti pane pasi pemashizha gumi mune imwe pondo.
Recipe yakarongwa naKathy Kingsley
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 476 |
| Total Fat | 32 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 318 mg |
| Sodium | 1,088 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 38 g |