Ichi ndicho chimwe chezvakanakisisa zvepinashira ndiro ndakaravira. Icho chisarudzo chakanakisisa nokuda kwezororo revhidha kana kudya kweSvondo.
Zvamunoda
- Bhangi 1 (16 oz) Sipinashi yakasanganiswa yakaoma
- 1/4 mukombe bhotela kana margarine
- 1/4 mukombe weupfu (zvose-chinangwa)
- 1/2 teaspoon munyu
- 1/8 teaspoon pasi pasi pepuru
- 1 cup mukaka
- 2 tablespoon yakaisvonaka yakakanyiwa anyanisi
- 1/2 teaspoon munyu
- 1/8 teaspoon pasi nutmeg, itsva yakanakisisa
- 3 mazai makuru, akaparadzaniswa
- 1/4 teaspoon cream ye tartar
Nzira Yokuita Izvo
- Ita sipinashi mucolander; fanya zvakanaka kuti uwane unyoro hwakawanda sezvinobvira.
- Preheat oven kusvika ku 350 F. Bhitanidza 1-quart mhepo kana casserole dish.
- Shambidza mafuta muhombodo pamusoro pepakati-pasi moto. Kana bhotela ranyunguduka, wedzera upfu; tsvongodza kusvikira yakasvibira uye inoputika. Wedzera 1/2 teaspoon munyu uye 1/8 pisipuni pepper. Zvishoma nezvishoma wedzera mukaka, uchikurudzira nguva dzose. Apo kusanganiswa kwakaoma uye kunwa, bvisa kubva pakupisa. Ita mueii yakagadzirwa, 1/2 teaspoon yemunyu , uye nutmeg.
- Mune simbi kana girazi kusanganisa ndiro, kurova mazai vatsvene uye marisi e tartar kusvikira mapuranga akaoma akaumbwa. Mune imwe mudziyo, inorova mavara kusvikira futi nemononi yakatsvuka.
- Itai mazai evhaji mumusanganiswa weuuce; fukisa mu sipinashi.
- Funga nezve 1/4 yemakumbo mavara akaiswa mumasanganise eminopinashi, uye nyatsodzipinza muyero yakasara yemazamu.
- Dururirai mukati mokugadzirira mhepo yakagadzirwa; gadzira chikafu muhomwe huru uwedzere mvura kusvika pakadzika anenge 1 inch.
- Bika kwemaminitsi 50 kusvika ku60. Musoro wacho unenge usina kuchena. Shumira pakarepo. Inoshumira 4 kusvika ku6.
Iwe Unogonawo Kuda
Sipinachi Casserole ne Bacon uye Cheddar Cheese
Sipinachi Saladi Nemashizha uye Bhuku Rinosimudza Kupfeka
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 242 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Unsaturated Fat | 5 g |
Cholesterol | 163 mg |
Sodium | 453 mg |
Carbohydrates | 19 g |
Dietary Fiber | 3 g |
Protein | 12 g |