Traditional German Asparagus Recipes for Spring

Farira iyi yakawanda yemiriwo yemiriwo nzira dzakawanda

Asparagus imiriwo inokosha zvikuru muGermany. Ichokwadi, iyo yose yakagadzirwa-asparagus-tsika yekudya yakave yakagadzirirwa spargelzeit, kana yeropaji yemazuva. Iyo miriwo inoremekedzwa zvikuru, misha inobata tsvina yechipupuriro uye kunyange korona seasperagus queen. Akasvuagus yakachena , kana deutscher spargel , inonyanya kufarirwa pamusoro pegorosi yakasvibirira muGermany nokuti inongowanikwa kwehwindo shoma yenguva, zvichiita kuti zvive zvakanyanya kukosha.

MaGermany ane mamwe mazano kana zvichiuya pakugadzirira uye kushumira spargel , kana kuti nyepuka yeropaji. Kutanga, iyo yakagadzika uye yakasikwa inofanira kuve yakarongedzwa uye migumo inogurwa. Kusvikira wakagadzirira kubika, iyo inofanira kuva yakarurama usati washumira, mapfumo anofanira kunge akaputirwa mumucheka wekugadzira jira. Mhuri dzeGermany dzinewo asparagus chaiyo inoshandisa zvidimbu zvakadai seasparagus tongs uye mavhiri evhavha kana emakona, izvo zvinotanga kushandiswa (sezvinongoita mahwendefa) kuchengetedza mishonga inopisa usati wasvika uye panguva yekudya kwemanheru.

Chimwe chimiro cheGermany spargel kudya chinosanganisira anenge imwe pound yeaspirus pamunhu-pamwe nehutende hwakanyunguduka kuti udimbure kumusoro-pamwe nenyama uye mbatata itsva. Kudya uku kunogonawo kuisa marimu emonia, Hollandaise sauce, veal cutlets (wiener schnitzel) pane ham, kana mapapanki e-crepe-like.

Mvura yakasviba yakasvibirira uye yakasvibirira yakasvibirira ndiyo yemhando imwe chete, asi inokura zvakasiyana-siyana- asparagus yakakura inokura pasi pasi pose apo bhuru riri pamusoro pevhu. Heano mamwe mapurogiramu emitambo uye emazuva ano anotarisa pamunonyorera uye unhu hwakanaka hwehuputswe yeropaji yakachena, asi sezvo gorosi yakasviba yakaoma kuwana mune dzimwe nzvimbo, unogona kutsiva zvakasimba-kunonaka kweasparagus yakachena kana zvichidikanwa.