Bhura ichi ichi-uye-nyore nyore kusvuta hove paté muchikudya chako chekudya. Inotonhora, inotonhorera, uye inotapira uye inowirirana zvakakwana nemhando yakasiyana yechingwa neyekupisa. Zvinoshandiswa zvakanakisisa mushure mokunge firiji usiku hwose, saka ronga mberi kana iwe uchida kushanda iyo pamutambo.
Paté ine nguva yakareba uye inoshamisa uye yakashandura zvinhu zvakawanda kuvanhu vakawanda. Asi nhasi, paté inongova musanganiswa wegungwa revhu, yakakodzwa, nyama, kana miriwo, uye kazhinji kusanganiswa kwezvidimbu zvakasiyana-siyana zvinoshandiswa.
Nokuda kweiyo mapeji, unogona kushandisa chero hove inoputa yaunoda. Edzai catfish, salmon, mullet, mackerel, kana chipi zvacho chaunenge uchiita. Iwe haukwanisi kutadza zvisina kunaka nechisarudzo chipi zvacho chaunosarudza.
Zvamunoda
- 1 mukombe inopfungidza hove (yakacheneswa, deboned, uye yakatsvaga)
- 1 (8 oz.) Pakamu cream cheese (yakaderedzwa)
- 4 ounces bata (kana margarini, yakaderedzwa)
- 2 tablespoons balsamic wine vhiniga (kana waini tsvuku)
- 1 tablespoon jisi remon (yakachena)
- 1/4 kapu onion (minced)
- 1 duku clove garlic (minced)
- 1 dash mutsvuku (tsvina, kana kuravira)
- Kuchengeta: 2 tablespoons chives (akachekwa)
- Toasted bread wedges kana crackers
Nzira Yokuita Izvo
- Isa zvese zvinoshandiswa (kunze kwechives) muchikafu chekudya.
- Shingairira kusvikira musanganiswa zvakanaka asi musinganatswa zvachose.
- Bharai musanganiswa muchidya chinoshumira uye refrigerate usiku hwose.
- Pamusoro uye chives yakadonhwa. Izvo zvinoshandiswa zvakanakisisa kana zvichisvitswa pakushambidzwa kwekamuri. Shumira nekunyorera zvingwa zvitatu zvekudya kana zvidimbu zvinonaka. Refrigerate chero zvasara.
DIY kana Kutenga Hove Yakasvibiswa
Hove yakasvibiswa inenge yakare sevanhu pachayo.
Pane imwe nzira nzira yekuchengetedza zvokudya, hove inoputika yakave yakawanda yakatsvaga yakavhenganiswa. Ihove inogona kutonhora kusvuta kana kupisa kunopisa. Zvinogona kuva nyore kuzviita iwe pachako kana ukatevera zvimwe zvidzidzo zvehove-fodya . Zvose zvaunoda ndezvokuputa, chitubu chemhepo, uye imwe hove.
Kana iwe usingadi kusvuta hove yako pachako, tsvaga munhu anoremekedzwa anoyemura kana purveyor achiri kusvuta zviduku zviduku. Inogonawo kuwanika pamisika yemunharaunda kana kubva kune imwe kambani yekuInternet.
Mamwe hove Dip Dip Recipes
Hove dzakagadzirwa nehove dzinoita kuti zvikumbire zvikuru uye paté haisi iwe chete sarudzo. Tsvaga zvakawanda zvezvatinoda mapeji mapepa ayo akazara zvakakwana pane imwe nguva.
- Low-Calorie Inopfungidzirwa Salmon Paté - Iyi recipe inokwana zvinongoda zvishanu zvinoshandiswa uye zvinosvibisa salmon. Ndiyo hove yakakwana yekimon kaduku uye dill uye inoita kudya kunonaka kwekudya.
- Wakasununguka Halibut, Artichoke, uye Parmesan Dip - Chidimbu chinokonzera artichoke-based based, iwe uchada mutambo pavanonaka mune iyi recipe. Kushandura halibut inopikiswa nePuririka neParmesan cheese, iyo yakasiyana-siyana inoshandiswa pakuenzanisira hove yakadzika.
- Brandade de Morue - A classic muFrench cuisine, iyi recipe ine salted cod yakagadzirwa nebay, garlic, thyme, uye cloves. Iyo mbatatisi nekamuri inopa chigadziko chakanaka uye kuwedzera chidimbu chekuvhara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 101 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 14 mg |
| Sodium | 92 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |