A Inonaka Karroti Mutsvuku Recipe

Iyi karoti yemhepo inofadza inoita kuti inofadza, uye inonamatira chikamu kudya kune chero ipi zvayo yenzombe, yenguruve kana huku yekukudya. Ichowo chiri chibayiro chakanaka chekudya kwechirimwa uye zvinonaka zvinoshandiswa kune mumwe munhu anonyatsoda karoti.

Iyi ndiyo nguva isingasvikiki nokuti mazai haana kuparadzaniswa uye vatsvene vanorohwa kusvikira vasati vasati vasangana pamwe chete nezvimwe zvinoshandiswa. Izwi iri pano rinobva kuhupfu hwebibiki.

Zvamunoda

Nzira Yokuita Izvo

  1. Cook karoti mukubikira mvura yakarungwa kusvikira wetei, maminitsi anenge 20 kusvika ku25. Shamba zvakanaka uye pfuti uchiri kushambidza.
  2. Ikoji inopisa kusvika ku 400 F. Bhitani 2-quart soufflé dish.
  3. Sungai makaroti e mashed ne bhotela, mazai, upfu, hupfu hwebibiki, shuga, uye sinamoni. Dururirai mune yakagadzirwa soufflé dish uye gadzirai kwemaminitsi gumi nemashanu. Deredza kupisa kusvika ku 350 F uye gadzira maminitsi 45 kwenguva refu.
  4. Bvisa kubva muvheni uye ushande pakarepo.

Soufflé Ndiyani Chaizvo?

Zvimwe Karrot Recipes

Nutritional Guidelines (pakushanda)
Calories 315
Total Fat 16 g
Saturated Fat 9 g
Unsaturated Fat 5 g
Cholesterol 143 mg
Sodium 360 mg
Carbohydrates 38 g
Dietary Fiber 4 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)