Mexican Cornbread Recipe

Ichi chibage chekuMexico chinoshandiswa chikavaraidza chiki chiles, chibage chinotapira , uye cheddar cheese. Ndinoda kushandisa matsva anonzi Anaheim kana kuti poblano chile pepper, asi iwe unogona kutora chikoro chakasvibirira .

Chile pepper ine chiganda chakaoma kunze, saka tinovashandura pane imwe sketi skillet ndokubva tadziya mumapuranga. Kupisa mvura muhomwe kunoita kuti zvive nyore kuvhara zvikanda, uye kuvata kunoita zvinotapira zvinonaka, zvinopisa fodya. Kana uri kushandisa chizi, makanda acho atobuda, saka unogona kutsika danho iroro.

Zvamunoda

• 1 cup
• hupfu hwechinangwa-zvose , hunodzingwa
• 1 cup cup cornmeal
• 1 tablespoon
• baking powder
• ½ teaspoon munyu
• 2 mazai, arohwa
• 1 cup mukaka
• ¼ mukombe yakanyunguduka marara kana kupfupisa
• ½ mukombe ushuga (asi siya kunze kana usingadi kutapira)
• 1 cup shredded cheddar cheese
• 1 mukombe inotapira mbeu, yakachena, yakanyongedzwa kana yakakangwa (yakanatswa zvakanaka)
• 1-2 matsva emukoko (anotsanangurwa pamusoro) kana ¼ mukombe wemakwenzi yakasvibiswa green chiles

Nzira Yokuita Izvo

1. Preheat oven kusvika 400 ° F.
2. Girai uye upfuure 9 "× 9" gango rekubika (kana shandisa gorosi rinokonzera gorosi kana sasi rinoshandiswa sasiki). Kana kushandisa soro-iron skillet.
3. Simudza pamwe chete furawa, chibage, kubika, uye munyu.
4. Gadzirai mukaka, mazai, mafuta (kana kupfupisa) uye shuga.
5. Wedzerai midziyo yemvura kune yakaomeswa uye musanganise kusvikira hupfu hwakatsetseka, kwete kudarika gumi kusvika gumi nemashanu. Zvadaro peta muzviyo, diced pepper uye cheese, asi usanyanya kuganisa batter kana kuti chingwa chako chegorosi chichava chakaoma.

1. Dururirai batter mugango renyu rakagadzirwa uye gadzirai cornbread pakarepo.
2. Bika maminitsi makumi maviri nemakumi matatu kana makumi matatu kana kusvika imwe yeminwe ichiiswa mukati megorosi inobuda yakachena uye muganhu wegorosi inotanga kuparadzana kubva pani.

More Cornbread Recipes:
• Chigadziko Chigadziko Chikafu
• Bhuchi Chibage Chingwa
• Mvura inonzi Cornbread Muffins
• Cornbread neChikoro

Nutritional Guidelines (pakushanda)
Calories	277
Total Fat	15 g
Saturated Fat	7 g
Unsaturated Fat	5 g
Cholesterol	62 mg
Sodium	416 mg
Carbohydrates	27 g
Dietary Fiber	2 g
Protein	9 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)