Nhoroondo uye Mutsika
Kare kare vanhu veEurope vasati vasvika kuSouth America, vanhu vomunharaunda vaiziva kuti vangasima sei miti inoshamisa. Vakagadzira hurongwa hwakaoma hwekudiridza uye vakatevedza makomo emakomo eAndean mitsuwa kuti vaite zvakakodzerwa nekukura kwekudya. Vakakurira zviyo, limai maharia, mbatatisi, mbatatata, chile pepper , avocados, marinari, chokoti, uye vakamutsa llamas uye guinea nguruve. Nyika imwe neimwe yakagadzira zvidyo zvayo zvepanyama.
Apo veEurope vaisvika, vakaisa zvimwe zvezvokudya izvi zvekuzvarwa muzvokudya zvavo. Vakatora zvokudya zvitsva kudzokera kuEurope, uye vakauya nezvokudya zveEurope kuSouth America, dzakadai sevuruve, huku, miti, macro, gorosi, maamondi, mhou, mbudzi.
VaEurope vakadzidza kuita zvidyo zvavo zvekuSpain, zveItaly uye zvePutukezi vachishandisa zviyo. Nzira dzekuAmerica dzekugadzira tsika dzepamutemo dzakashandurwa uye dzakashandurwa, uye zvokudya zvitsva zvinobva kuEurope zvakavhenganiswa. VaAsia navaAfrica vaibva kune dzimwe nyika vakaunza tsika dzavo dzekudya. Zvose izvi zvakasanganiswa kuti zvive zvekudya zvakasiyana uye zvinonakidza zviripo nhasi.
South American Cuisine Nhasi
Zvimwe zvekudya zvekuzvarwa hazvina kuiswa muEurope-syle cuisine iyo inotonga maguta makuru akadai seBuenos Aires uye Santiago. Asi vanhu vomunharaunda vanoramba vachirima nekudya. Munguva pfupi yapfuura izvi zvokudya zvakave zvekare zvakare.
Vafudzi vari mumaresitorendi anoyevedza zvino vava kuratidza michero yeAndean yakadai sealpaca nyama, zviyo zvakadai se quinoa uye kiwicha, uye zvisingawanzoti tubers zvakadai seyuca uye maca mune nzira dzakasvibiswa zvitsva.
Sezvo vazhinji veSouth America vanoenda kumucheto nemigariro yavo yekubika uye zvigadzirwa zviri muruoko, North America vanowana mukana wokuenzanisa izvozvi zvitsva zvekudya uye zvinonaka.
Nuevo Latino yekudya ndiyo imwe muenzaniso wekugadzirisa kwekudya kwemazuva ose kunoitika nhasi, kusanganiswa kwevanhu vechiLatini vanokanganisa nevekudya kwepasi rose. Mamwe ose enyika ave anofarira mune zvekudya zveSouth America, uye hutsva hunobatanidza huchabuda. Asi nguva-inoremekedzwa tsika dzechechi dzeLatin America dzinoramba dzichigadzikana. Kana usina kumbozviongorora kare, zvitsva kana zvekare, usapotsa. Iwe uchawira mukuda neSouth America zvokudya.
Vamwe Key South American Foods:
- Chibage ( Maiz, Choclo ) chave ichirimwa muSouth America kwemakore anopfuura 5 000 uye inogona kunge iri South America yakawanda yezvokudya zvekudya kune dzimwe nyika. Chigadziko ndicho chinhu chikuru chezvokudya zvakakura zvakadai seaspas (cornbread) , tamales , pasteles dzakasiyana-siyana (casseroles kana savory tarts) uye chicha , chinwiwa chekare asi chichiripo.
- Mbatatai inokwikwidza semugove wekare uye unokosha zvikuru muSouth America mbeu. Mazana emarudzi akasiyana-siyana emazambatari achiri kudyarwa muAndes nhasi, saka hazvishamisi kuti kune zvipembenene zvisingaverengeki zvekupora mazamu. Mbatata yakabikwa, yakasvibiswa, yakaomeswa yakaomeswa, yakabikwa uye inosanganiswa nemasiki muzvikafu zvakawanda zvinodiwa.
- Peppers ( Ajis ) ndiyo inonyanya kukosha yekugadzirira muSouth America kubika. Izvo zvose zviri zviviri zvinotapira uye zvinopisa, uye zvinoshandiswa nenzira dzakawanda dzekusika, kufanana nemaruva marinades eecviche .
- Tropical Fruit: South American cuisine inoshandisa zvakanakisisa kushamiswa kwakanaka kwezvibereko zvinopisa zviripo. Kokoti, cherimoya, mango, guava, pineapple, papaya, lucuma , chibereko chekuda - rwandu runoenderera mberi. Zvibereko izvi nyeredzi mune zvakawanda zvekudya zvinonaka, asiwo zvinokonzera zvokudya zvinonaka uye salads.
- Queso fresco / Queso Blanco: Ichi chitsva chechimwe ndechimwe chikafu cheSouth America kubika. Queso fresco isiri yakasvibiswa, isina mukaka wemukaka wekombe isina kubhadharwa yakawedzerwa kumajasi uye yakagumburwa mumashizha.
- Yuca (Manioc, Cassava) Midzi yakagadzika yezvokudya zvejecha yuca chimwe chikafu chinokosha zvikuru. Inonyanyozivikanwa muBrazil, iyo midzi yakavhurika , yakaomeswa uye yakabikwa kuti iite farofa , chinhu chinonyanya kukosha muBrazilian dish feijoada , nyama yenguruve uye nyuchi dzenyuchi. Dzimwe nzvimbo dzinoshandiswa zvakasiyana-siyana zveyuca zvinogona kusvibiswa kana zvakabikwa. Mushonga wepassava unowanzoshandiswa mukubika, sezvinoitwa muBrazilian cheese ples deiijo .