Regional South American Recipes inosanganisira Mahesheni
01 ye 05
Brazilian Feijoada Feijoada inonyanya kudya bharosi yenyika yose. Zvinotora zvinopfuura zuva rokugadzirira, uye zvinonakidzwa chaizvo pakupera kwevhiki kuungana kwemhuri neshamwari. Nyemba nyuchi ndiyo nyeredzi ye feijoada, uye inosanganiswa nemhuka yakasiyana-siyana inoputa uye zvizhinji zvinowirirana.02 of 05
Venezuelan Black BeansAya mahagi madema akabikwa anononoka anononoka anokonzerwa nebhakoni, molasses, nezvinonhuwira.
03 of 05
Tacu Tacu Tacu Tacu ndiyo yakashambadza chikafu chePeruvia umo mbeu dzese dzakasara uye rizi dzinoshandiswa dzikaita kuti dzive dzakabikwa uye dzakabikwa, ndokubva dzashanda nezvinhu zvinonaka zvakakangwa (zvakadai sebiki zvakakangwa uye zvinomera zvakabikwa), uye ipapo chinhu chose chinotemwa nezai yakabikwa, chete nokuda kwechiyero chakanaka.04 of 05
Colombian Red Beans uye Rice Iyi ndiyo inoshandiswa nokukurumidza, uchishandiswa nenyuchi dzakagadzirwa nemakwenzi, evanhu veColombia vanocheka zvishoma. Aya mahesheni akanaka kwazvo, kunyange mufomu yavo shoma, kuti ivo vanoita hurukuro huru. Vashandei pamusoro pemupunga, uye shandisa zvakasara zve burritos kana nachos.05 of 05
Pabellon Criollo Pabellón Criollo igadziro redu rizere uye nyeredzi ndiro inobva kuVenezuela. Mhou, rizi, uye mahairi zvinogadzirwa zvakasiyana uye zvinorongedzerwa mundiro kuti ifanane nemitsetse yemuvara ane mutsara (shoko rokuti pabellón rinoreva mureza).