Pollo a la Brasa - Peruvian Yakakangwa Chicken

Svondo rechitatu munaJuly ndi "Pollo a la Brasa Day" muPeru ( Día del Pollo ne la Brasa ). Kufanana nepisco uye ceviche, kupurudza kwesimbi ndiro chikamu chakakosha chePeru chechibereko chekudya, kunyange chiri chikafu chemazuva ano. (Peru inopembererawo Pisco Sour Day munaFebruary uye National Ceviche Day musi waJune 28).

Pollo a la brasa inyuchi yakakanganwa yakakangwa yakasanganiswa nemiti yakasiyana yePeruvia nemiti inonhuwira. iyo yakatotanga kubata muUnited States, zvokuti zvokuti nzvimbo dzakawanda dzine dzimwe nzvimbo dzakakwikwidzana mitsuwa. Chikapu chePeru chinokangwa chichizivikanwa nokuda kwechikonzero - kusangana kwakasiyana kwezvinonhuwira kunopa nyama yakasiyana-siyana. Iyo ndiro ine nhoroondo inofadza: yakave yakakurumbira nevakashambadzirana veSwitzerland vanotumira muma1950 pane imwe resitorendi yavo La Granja Azul (iyo ichiri chido chekudya cheLima). Vakagadzira uye vane chiremera chinokanganisa chinokanganisa chinogadzira shiri dzakawanda panguva imwechete (el rotombo).

Purovia yakakangwa chicken nguva dzose inouya neinonaka inopisa pepper sauces. Iyo muto mutsvuku inowanzove yakakanganwa, asi muto wegorosi uye muchero wakachena aji sauce inowanzova yakaoma uye inotapira. Muchiri mutsvuku unowanzogadzirwa ne queso fresco kana mayonnaise uye mishonga yeAndes inonzi huacatay, kana Peruvian mint. Muchero wakachena wemucheka unogadzirwa neaji amarillo chile pepper .

Pollo a la brasa nguva dzose anouya nemativi - kazhinji kazhinji akacheka mafriji eFrench, fried yuca , chibage pahombodo, uye onion saladi / relish . Dzimwe nzvimbo dzinopa tortillas uye nyemba uye rizi, imwezve Central Central touch. Nokuda kwechiitiko chakakwana chePeruvia, geza zvose pasi neInca Cola . Kana nzvimbo yako yeotout ine hove, iva nechokwadi chokuti unoedza zvakare! Alfajores kana tres leches ndevamwe vanozivikanwa zvikuru.