Nezvizhinji zvezvokudya zvinoronga kudya kweviri zviri nyore. Iyi yepaiti yepaIndaneti ine mapeji akawanda akatove akaenzaniswa maviri: Mishonga Yakabikwa Tsvina , Misi-Braised Nguruve Chops , uye Chicken Saltimbocca yose mienzaniso yezvokudya zvepamusoro zviviri. Uye zviri nyore kuti zvive nechepamusoro pezvokudya zvemaviri. Mienzaniso zvakare ndeyeSpain Mbatatisi , uye Yakapiswa Karoti neRimon uye Mint .
Asi dzimwe nguva ruzivo haruzoregi ruviri rwemaviri.
Kunyangwe chidiki chikafu chinopa zvokudya zvina (kunyange Cornish hens inoshandiswa zvakanaka uye imwe hen inoshumira mbiri) uye paunenge uchigadzira zvingwa zviviri zvinoita hazviiti sezviri nani zvakakosha. Nenzira yakanaka, dzakawanda ndiro izvo zviri nyore zvakagadzirwa muhuwandu huri nani zviri nani rwechipiri nguva dzakapoteredza, semugove wenzombe somuenzaniso, uye chaizvoizvo soda yakawanda uye kusungurudza. Zvechokwadi, kana ndiri kuronga pamusoro pekushumira chimwe chinhu chakafanana Nenyuchi Carbonade pamutambo wekudya, ndinozviita nemaune zuva rimwe kana maviri mberi kuitira kuti mavhenekeri anokwanisa kugadzira mushure mokubika.
Kwemakore, ndakatenderera pane zvakasara pakuronga menyu. Pakupera kwevhiki, kana ndine nguva yekubika ini ndinoda kugadzirisa chimwe chinhu chandinoziva chichagadzirwa nehuwandu hwakawanda seye tuna casserole kana nyama yakakangwa. Asi kudya chikafu chimwe chete mazuva matatu kana mana mumutsara anokwegura nokukurumidza. Nokudaro, ndinoipisa iyo kuburikidza nekupa nguva yekugadzirira mutsva yakawanda-yezvokudya. Ngatiti ndinokora hafu yenguruve yega, usiku humwe chete, ndinogona kushumira garlic mbatata yakashamba uye peassime; usiku huviri, ndinodzokorora gumbo (mune microwave) uye nditevere naro neholiflower yakakangwa uye saradhi yakasvibira; saka neusiku hwechitatu, ndinopedza nguruve nekuiwedzera kune inokurudzira-fry uye kushumira pamusoro pemupunga.
Ikozvino ndezvokudya zvitatu zvakasiyana zvakasiyana zviri nyore kuchinja mativi asi, kunze kweusiku hwandakaisa gorosi, hapana anotora maminitsi makumi maviri kuti aite. Cherechedza: zvasara zvicharamba zviri nyore kwemazuva mashanu mufriji.
Imwe pfungwa yekupedzisira: tora nguva yekugadzirira - kunyange kudya kwakakurumidza. Mazuva ano ndinoshanda pamba saka nguva yekubika haisi dambudziko, ndinokwanisa kupedza maawa matatu ndichiita braise pandinenge ndichida.
Asi pandaive kushanda kwemaawa makumi matanhatu emaawa pahofisi, kuronga mberi kwakakosha. Nokuti ini kazhinji ndaenda kunzvimbo yekugadzira musi weMugovera mangwanani, ndaipedza nguva yeChishanu manheru ndichigadzirira misi yevhiki uye nekuita mabhuku ezvokudya. Uye ipapo pandakasvika muchitoro mangwanani, ndaigona kupisa nepakati. Zvadaro kwevhiki rose, handina kutofanira kupa maminitsi anopfuura makumi maviri nemakumi matatu pazuva kuti tidye. Zvaive zvakanaka nokuti nguva inokosha yaingova yekubika nguva: hapana kufunga uye hapana kutenga kutenga kunodiwa.
Heino yemazuva mashanu-menu yemenu:
Svondo:
- Miti yeMediterranean Ikoko yenguruve (shandisa 4-pound gastro)
- Rice Pilaf neMushrooms uye Sausage
- Glazed Karoti ne Mint uye Lemon
Muvhuro:
- Kudzorera zvakare Mediterranean Mediterranean Gorosi
- Yakakangwa neCauliflower
- Green Salad neBlue Cheese Dressing
Chipiri:
- Chicken Picatta
- Steamed Broccoli neBlue Cheese Dressing
- Green saladhi nekutengesa kutengesa kweItaly
Chitatu:
- Tsvina-fry yakasara yakabikwa nyama yenguruve, broccoli, cauliflower, uye karoti yakashanda pane zvakasara mupunga pilaf.
China:
- Trout with Lemon-cream Sauce
- Rosemary Potato Parmigiano
- Green saladhi nekutengesa-kutenga kupfeka