Vegan Pierogi Dough (No-Egg / No-Dairy) Recipe

Iyi pagogi yepogigi yakagadzirirwa kushandiswa kwePoland yakakwana kune avo vanokonzera mazai nemishonga yemichero kana kune avo vanosarudza kusavaisa muzvokudya zvavo sezvo chero chinhu chisina kushandiswa mumutsara uyu.

Iye zvino zvaunenge uine bundu revgan, sarudza kuzadza kusina nyama, mazai kana dairy kuitira pierogi zvechokwadi vegan (ona urongwa huri pasi apa).

Kana mukaka uye wakarurama, asi gorosi haisi, edza iyi recipe ye-gluten-free pierogi dough , inosanganisira 1 mazai.

Zvamunoda

Nzira Yokuita Izvo

  1. Sungai furawa, munyu, mafuta nemvura mune ndiro huru, uye musanganise kusvikira hupfu hukaita bhora.
  2. Kana mukanwa uoma, wedzera mamwe mvura, 1 kikapu panguva imwe, kusvikira ichioma. Kana hove yakasungwa, wedzerazve upfu, 1 puniki panguva imwe, kusvikira yakanyorova.
  3. Pamusoro pebasa rakasvibiswa, bvisa chidya 3 kana 4 maminitsi kana kusvika kusvika. Isa chifukidziro chakakanyiwa neupurasitiki nekuputira kwemaminitsi makumi matatu.
  4. Tora, dura, zuza ubike pierogi .

Vegan Pierogi Fillings

Nutritional Guidelines (pakushanda)
Calories 89
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 4 g
Cholesterol 0 mg
Sodium 141 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Protein 1 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)