Vegetarian Mushroom Fajitas Recipe

Ita vegetarian fajitas uchishandisa mushwa uye bell tsvina yehutano hwakawanda uye unhu hwakanaka. Iwe unogonawo kuita izvi zvinodhaka zvefrijasas recipe vegan nekusiya misi yakamukira kana kushandisa vegan isina-mairy sour cream mutevedzeri. Tsvaga pasi kune zvimwe zvinodhaka zvefrijasas mapeji.

Zvamunoda

Nzira Yokuita Izvo

  1. Sautee pepper, mushroom, uye anyanisi mumafuta omuorivhi kwemaminetsi matatu kusvika ku5. Wedzera zvinonhuwira uye ramba uchibika kune imwe maminitsi maviri, kana kusvikira veggies ari nyoro.
  2. Isa zviduku zvinokonzera zvekusanganiswa mukati meupfu tortilla, nepamusoro nemukisi wakasviba kana uchida uye unakidzwe nemiti yako yefajitas!

Nutritional information, ne fajita, kusanganisira imwe yepu yepu yakasviki (kubva kuCarorie Count):
Makorori: 151; Maoriro kubva kuFat: 67
% Daily Value
Total Fat: 7.5g, 12%; Satisfied Fat: 2.5g, 13%
Cholesterol: 6mg, 2%
Sodium: 27mg, 1%
Zvose Mahydrohydrates: 18.7g, 6%
Dhiyabhorosi Fiber: 3.7g, 15%
Puroteni: 3.6g
Vitamini A 41%, Vitamin C 132%, Calcium 5%, Iron 6%

Mimwe Vegetarianarian uye Vegan Mexican Recipes:

Nutritional Guidelines (pakushanda)
Calories 1325
Total Fat 36 g
Saturated Fat 12 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 3,135 mg
Carbohydrates 211 g
Dietary Fiber 18 g
Protein 36 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)