La Comida: Spanish Lunch

Zvokudya muSpain zvakasiyana chaizvo nezvatinojaira kuAmerica. Zuva guru rekudya kwemasikati, rinonzi comida , rine mazano akawanda uye kazhinji rinosanganisira zvishanu kana zvitanhatu musarudzo imwe neimwe. Pamba, vanhu veSpain havawanzo kudya "zvidha" zvemazuva ose, asi vachiri kunakirwa soup kana pasta dish, saladi, nyama uye / kana hove kudya, uye dessert, zvakadai sezvibereko uye / kana chesi.

Entrantes: Appetizers

Vanofambisa, kana vanopinda mavo sezvavanonzi kuSpanish , zvinoshandiswa zvikafu kuti vatange kudya, seplate yechizi, Spanish Serrano ham, kana chimwe chezvokudya zvinoporesa uye cheeses zvakakurumbira muSpain. Kunyangwe tichifunga nezveti tapas sezvifambiso, tapas hainzi mavambo, kunyange zvazvo zvimwe zvakadya zvakafanana zvinodyiwa.

Pan con tomate (tomato chingwa) ndiro doro rinozvininipisa rinowanzoitwa pakutanga kwe la comida. Chikafu chinoputika chinogadzirwa, chakasungirirwa nevhave yegoriki uye nyanya yakabereka, uye inodonha nemafuta emuorivhi. Kuunza zvinonaka zvemunyu uye munyu pamwe chete ndevhenekoni con jamon , iri nyore kudya-shanduro ye skewered honeydew uye Serrano ham.

Primer Plato kana Primero: Kutanga Kwekutanga

Dzidzo iyi inogona kuva yakasiyana-siyana yezvokudya-soup, sa sopa de pescado y marisco (hove uye shellfish soup), kana ndiro yemiriwo yakadai yakatsvaga gorosi, kana kuti artichokes yakatumirwa ne ham, mushwa, nezvimwewo. Mutsva weCastilian recipe, sopa de ajo (garlic soup) ndiro chikafu chinoshandiswa nevarimi vanoita nechingwa chemazuva, ham, uye garlic, chokwadi, uye ndiro imwe neimwe inobatanidzwa nehairi yakasungwa.

Uya nediki reMediterranean kutafura yako neSpanish yakasungirwa mbeu yepamate, pamwe nesarato vinaigrette , make-mberi dish ne capers, basil, uye garlic.

Pescados: Hove

Nzira inotevera inogona kunge iri hove kana shellfish, dzakadai se clams kana shrimp nemuchero kana mupunga, kana hove yakabikwa kana yakabikwa. Rudo rweSpain rwemarudzi ose ezvokudya zvegungwa uye vanotarisira kuti rutsva zvisinei kuti vari kure zvakadini kubva kumhenderekedzo.

Edza kubata al limon , hove mumuchero wemononi , kana pescado frito con salsa de cebolla , iri nyore kudya yehove neeion sauce. Bacalao con tomate -codfish nemarato muto-inosarudzo yakanaka. Iwe unogona kuisa pamwe fan fan paella de marisco , nyama inonaka inonaka paella.

Makwara: Nyama

Mukati iyi, chero imwe yemhuka yakasiyana-siyana inogona kudyiwa, yakadai semafuta emombe ( filetes) , filet mignon ( solomillo) , steak ( pakaticot) , gwayana ramakumbo ( cordero asado) , pork chikwata kunyorera kunwisa yenguruve ( cochillo asado ) . Mumahombekombe ekupedzisira, iwe unogona kuona mhuka dzeshiri sedail ( codorniz) kana partridge ( perdiz) mumenyu.

Mumwedzi yechando, zvakajairika kushumira casserole inotinyaradza kana sechando, zvakadai sa fabada Asturiana , mbesa uye sausage casserole kubva kuchamhembe kweSpain, kana caldereta de cordero , gwayana casserole. Cocido Madrileno inzvimbo yakatumidzwa zita reMadrid apo yakatanga uye inowanikwa nezvikamu zvakasiyana zveenguruve, nyuchi, huku, sausage, garbanzo nyemba, miriwo, uye pasta. Kirase iri nyore kuedza is estofado de conejo , rabbit yakabikwa mu tomato muto.

Postre: Dessert

Zvingava zvakaoma kufungidzira nezvekudyira shure kwekudya uku kose, asi kufunga nezvekuedza kusarudza, iwe unoda kuita nzvimbo!

Kazhinji, iwe uchagoverwa mutsva, michero yemwaka yakadai sepepaches muwaini tsvuku , flan (custard ne caramel sauce), mhando dzakasiyana dze ice cream cakes, kana ice cream pachayo. Panguva imwecheteyo, coffee espresso ichagoverwa zvakare.